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Ingredients and seasonings required for make

1. Prepare 1 big sweet potato, chopped into even sized sticks
2. Use 1 tsp olive oil
3. Use 1/2 tsp za’atar

Place the chips on the baking sheet. Using a brush , brush a small amount of oil onto each chip. Pat peels with paper towels and coat with one teaspoon of oil. Place in a single layer on a baking sheet.

Step by step to cook Sweet potato chips/ fries with za’atar - vegan:

1. Preheat oven to 200C.
2. In a bowl, mix the potato pieces with the oil and za’atar.
3. Put the fries onto a lined baking tray. Give them space to help them crisp.
4. Bake for 25-35 mins or so until tender.
5. Add some salt and pepper… or more za’atar. Enjoy 😋
6. Done and ready to serve!

Season with salt, pepper, and fresh herbs only. Enjoy! olive oil baharat sweet potato chips. onion jam sufganiyot with za'atar, sumac, and yogurt powder. oven-fried green tomatoes with garlic and onion yogurt sauce. pancakes and sausage on a stick. panko + za'atar crusted chicken with balsamic date chutney. paprikash hotdish. parmesan rosemary biscotti. pastel de queijo. pastrami egg rolls . Serve warm or at a room temperature with hummus. Rinse the fries well and dry thoroughly with a kitchen towel (any wetness will reduce crispiness). Immerse them in water until you are ready to air fry and then drain, pat dry.

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