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Ingredients and seasonings required for prepare

1. Prepare 2 tbsp olive oil
2. Prepare 3 100g steaks - cut into 2cm strips
3. Use 1 clove garlic - or 1 teaspoon minced garlic .
4. Prepare 1 tbsp fresh chopped oregano .
5. Use 1 pinch salt
6. Use 1/2 tsp cracked black pepper
7. Prepare 4 medium to 6 medium sized potatoes - peeled and cut into about 6ths
8. Use 2 medium carrots - peeled and cut in thirds and then in half again .
9. Use 1 cup beef stock - or enough to cover all ingredients whilst cooking
10. Prepare 2 tbsp worcestershire sauce
11. Prepare 3 cherry tomatoes - cut into quarters .
12. Take 1 cup fresh baby spinach - stems removed
13. Prepare 2 tbsp sour cream

Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left. Brown the ground beef in a large skillet over medium high heat until brown and cooked through; then add the mushrooms, onion and garlic. It doesn't get any more tried-and-true than a tater tot-topped casserole, especially this recipe that includes a seasoned beef mixture with beans, corn, chiles, sour cream, and cheese. Grind the almonds into course flour in a food processor.

Steps to make Ladybirds Beef Stroganoff Casserole .:

1. Preheat oven to 180°C .
2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
5. Remove from the oven and now add the sour cream and stir well to combine thoroughly .
6. Serve hot with bread to mop up the juices , enjoy . :-) .
7. Done and ready to serve!

Cream the butter and sugar in a medium size bowl until fluffy. Sift the flour and baking powder to mix them together in a separate bowl. Fold the dry flour mix into the creamed butter mix. Mother "Granny" had all the style of a true Southern cook. She loved making a big pitcher of sweet tea and serving it with fried chicken, mashed potatoes and cream gravy.

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