Again looking for a baked sweet potato chips recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious baked sweet potato chips should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked sweet potato chips, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare baked sweet potato chips which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Prepare Sweet potatoes
2. Prepare Spices
3. Take Seasonings
4. Prepare Pepper
5. Prepare Little oil
6. Use Onions

Spread sweet potato slices into a single layer on the baking sheets, and leave space around them. They will crisp up a little more as they cool. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. Toss the sweet potato slices in a large bowl with olive oil, kosher salt, and anything else you'd like as seasoning, then give them space: each chip should lay flat in a single layer, atop parchment paper, on your baking sheet.

How to make:process Baked sweet potato chips:

1. Peel your potatoes and cut them into thin layers
2. Wash it and add salt, spices, seasonings, a little oil, Scot ch bonnet and onions and mix well.
3. Preheat your oven and spread them on oven rack and bake till crispy.
4. Done and ready to serve!

Such a FUN, & healthy afternoon project! Lightly sprinkle the unbaked chips with Diamond Crystal® Kosher Salt. Combine the salt, dill, garlic powder and a generous grinding of black pepper in a small bowl and stir to. Line a baking sheet with parchment paper. Cut the sweet potato with a mandolin on its very thinnest setting.

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