Are looking for a hot chili con carne recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious hot chili con carne should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hot chili con carne, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare hot chili con carne which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 can black beans
2. Take 1 can pinto beans
3. Prepare 1 can kidney beans
4. Prepare 1 can hot rotel
5. Take 1/3 cup chopped onion white or red
6. Take 1 lb ground chicken
7. Prepare 1 packages chili seasoning or chili mix
8. Prepare 1 chopped jalapeno
9. Take 1 chopped habanero pepper
10. Prepare 1 dash rep pepper
11. Use 1 dash white pepper
12. Use 1 dash salt
13. Use 1/3 cup sweet corn

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli; Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and often kidney beans. Other seasonings may include garlic, onions, and cumin.

Step by step to cook HOT chili con carne:

1. brown and chop up ground chicken
2. while browning place all content in cans in pot or crock pot. keep on low till all ingrediants are in
3. add chili seasoning to chicken. dump chicken in pot
4. dice all peppers and onions up place in pot
5. add all ingredients left to pot turn to medium high and bring to a boil. taste test to make sure nothings missing.
6. you can.slow.cook it all day in crock pot . it will make.it.much hotter. I usually eat it right after it gets hot and Its just as good
7. Done and ready to serve!

A particularly dramatic legend involves a divine figure called 'the Lady in Blue' who spoke of a spicy, red-hot stew that sounds much like chili con carne. Add the roasted chile pieces to a bowl and cover them with the hottest tap water you've got. Preheat your main pot over medium-high heat along with a glug of oil. Add the remaining ingredients except the red pepper. Pour onto a work surface and using a small, heavy skillet, crush them coarsely.

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