Again looking for a beef and barley soup recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef and barley soup should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef and barley soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare beef and barley soup delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for make

1. Prepare 1 lb beef (any steak will do)
2. Use 1 c uncooked barley
3. Prepare 5 medium potatoes
4. Use 3-4 carrots
5. Use 1 medium onion
6. Take 2 tbsp minced garlic
7. Prepare 7-8 cups beef broth ( can be replaced with bullion and water)
8. Use 1 tsp parsley
9. Prepare 1 tsp celery seed
10. Prepare 1/2 tsp pepper
11. Prepare to taste salt
12. Take 2 tbsp butter (optional)

There are several different types of barley but the most common is pearl barley which is used in this recipe. Add flour and toss until beef is coated on all sides. First, we want to add the cut-up beef (and any beef bones and accumulated juices) back to the pot. It will foam initially, so you'll need to skim the broth once or twice to get rid of that gunk.

How to make Beef and Barley Soup:

1. Prepare steak by cutting into 1/2 inch pieces.
2. Prepare vegetables by cutting into 1/2 inch pieces.
3. Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
4. Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
5. Done and ready to serve!

Next, we want to add some aromatics. I like to make a small sachet of herbs, like fresh thyme sprigs and a bay leaf, along with some whole peppercorns. Salt and pepper the meat as it is browning. Once the beef is browned remove it and all the juices and place in a heat proof dish. Discard the thyme bundle and the bay leaves, and skim off the fat.

me, the simple preparation of Beef and Barley Soup above can help you prepare food that are delicious for family/friends Congratulations enjoy