Again looking for a black-eyed-peas glutinous rice (lepet) recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious black-eyed-peas glutinous rice (lepet) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of black-eyed-peas glutinous rice (lepet), start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare black-eyed-peas glutinous rice (lepet) delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist for prepare

1. Prepare 250 g glutinous rice (soaked overnight)
2. Prepare 1 handful black eyed peas (soaked overnight)
3. Prepare 1/2 pcs coconut (shredded)
4. Prepare 1 tsp salt
5. Prepare 20 sheets young coconut leaves

A few use green peppers or vinegar and spices. Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with black-eyed peas (or red cowpeas such as iron and clay peas in the Southeast US) and rice, chopped onion, and sliced bacon, seasoned with salt. In some recipes, instead of bacon, ham hock, fatback, country sausage, or smoked turkey parts are used.

How to make Black-eyed-peas glutinous rice (Lepet):

1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
3. Make the wrap from young coconut palm leaves (janur).
4. Put the mixture into the cone until it's full.
5. Tie both edge with plastic rope.
6. Steam for about 30 minutes
7. Done and ready to serve!

This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and the West Indies. It is the grain with the second-highest worldwide production. Rice and beans is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!