Are looking for a beef and veggie bake recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef and veggie bake should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef and veggie bake, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef and veggie bake delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Prepare 2 cups water
2. Use 1 cube Beef Bouillon
3. Take 1 1/2 lbs lean trimmed boneless chuck steak
4. Prepare 1 tsp All Purpose seasoning
5. Prepare 1 tsp Garlic salt
6. Use 1/3 cup all-purpose flour, white
7. Prepare 1 tbsp olive oil, extra virgin
8. Prepare 4 pickling onions, diced
9. Prepare 4 cloves garlic, minced
10. Prepare 3 medium carrots, diced
11. Prepare 2 bell peppers, any color, diced
12. Prepare 5 small gold potatoes, evenly cut to desired bitesize
13. Take 1 can Hunts Fire roasted diced tomatoes with garlic
14. Prepare 1 tbsp Hunts Tomato Paste
15. Prepare 1 sprig rosemary, chopped

Crescent roll dough gives this beef and vegetable skillet an easy and impressive crust. Stir in soups, water, mixed vegetables and Worcestershire sauce. Meanwhile, cut each biscuit into quarters. Mix together ground beef, egg white, bread crumbs, garlic powder and milk.

Step by step to cook Beef and Veggie Bake:

1. heat water, dissolve beef bouillon and set aside .
2. Preheat oven to 300 F
3. Mix beef with all purpose seasoning and garlic salt. Add flour and mix until evenly coated.
4. Heat oil in oven safe pan. Fry beef until brown. Set aside. .
5. Add onions and garlic to pan, cook and stir until onions are translucent.
6. Add remaining ingredients, broth and return beef to pot. Bring to a boil.
7. Bake for 2 hours, or until potatoes are tender.
8. Done and ready to serve!

Layer zucchini over spinach and onion and green pepper over zucchini. Mix together tomato paste, tomato sauce, water, basil, oregano and pepper. Cover the beef chunks in flour and season well. The flour adds more flavour to the meat by keeping all the juices together. It will also help to thicken the final gravy.

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