Again looking for a stir fry potatoes,egg rolls&grilled chicken recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious stir fry potatoes,egg rolls&grilled chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stir fry potatoes,egg rolls&grilled chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare stir fry potatoes,egg rolls&grilled chicken delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for make

1. Prepare 10 medium sized potatoes
2. Prepare Red&green bell pepper (1each)
3. Prepare 1 Carrot
4. Prepare Ginger
5. Take Garlic
6. Prepare 1 onion
7. Use Thyme
8. Prepare Curry
9. Use Knoor cubes(chicken flavor)
10. Prepare for the egg rolls
11. Prepare 3 eggs
12. Take 1 tomato(finely chopped)
13. Take 1 green pepper(finely chopped)
14. Take 1 red bell pepper(finely chopped)
15. Use Carrot(finely chopped)
16. Prepare 1 tablespoon milk
17. Prepare Oil for frying

Place the potato slices onto skillet. Cook over medium heat until browned. Fry in hot oil to cover. constantly until mixture thickens. Add a third cup of flour and mix until your dough comes together to a soft dough.

How to make Stir fry potatoes,egg rolls&grilled chicken:

1. Wash,peel then chop your Potatoes into small cubes. Place the cubed Potatoes into a microwave or boil for 3-5 minutes.
2. Add Vegetable Oil into a large pan, transfer the Potatoes into the Oil and leave them to fry for 3-4mins or until golden brown without moving them around
3. When the Potatoes begin to soften, add the knoor cubes, Curry,thyme and Salt to taste.Stir and combine then add the Onions, Garlic and Ginger, stir.
4. When the potatoes become soft add the Chopped Peppers, stir and combine…
5. Egg rolls; First, crack the eggs into a mixing bowl and add in milk and seasonings. Whisk until combined. Then pass through a fine sieve to remove lumps. Liquid without lumps is helpful in making egg roll successfully.
6. Add in carrot, onion, and colored peppers and stir until combined.
7. Lightly grease a frying pan with vegetable oil. And heat the frying pan. Then pour in 1⁄2 egg mixture and over low heat cook it over until half done. Roll the omelet half way from the right to the middle. And move the egg roll to the right edge of the pan. If there is not enough oil, lightly grease the pan each time you roll up.
8. And add in 1⁄4 egg mixture to cover the left half of the pan. And cook until half done. And roll again half way up from the right to the left and move the egg roll to the right side of the pan. And add in the remaining egg mixture and cook until half done. And finally roll all the way
9. Transfer to a cutting board. When an egg roll is hot, it’s easily broken, so let cool before cutting. Slice into bite-size pieces. And Serve
10. Done and ready to serve!

It will be slightly sticky to the touch. If needed, add up to ¼ cup more flour. Place pork in a medium skillet over medium heat. Combine cooked pork, cabbage, and carrots in a large bowl; mix until egg roll filling is well combined. Mix four and water together in a small bowl until a paste forms.

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