You are looking for a potato croquettes recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious potato croquettes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato croquettes, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare potato croquettes delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for prepare

1. Prepare 500 gm potato/ 2 white 1 purple
2. Take 20 gm butter
3. Prepare 1 egg yolk
4. Take Pinch nutmeg ground
5. Take Breading ?
6. Use 100 gm Plain flour
7. Prepare 2 eggs/ egg wash
8. Use 100 gm bread crumbs

Chill and then shape using an ice cream scoop. Fry each croquette in shallow grease until brown on all sides. Cook's Note: Cook in small batches, giving each croquette at least two inches of space around it to not overcrowd the pan. Prepare the mashed potatoes: Place the potatoes in a large pot and fill it with cold water.

Instructions to make Potato croquettes:

1. Peel and Cut potato into even pieces
2. Boil potato till ready for mashing
3. Drain water and dry potato :Puting back on heat
4. Mashed potatoes and add nutmeg, yolk, butter Let cool down
5. Clean bench and roll potatoes
6. Whisk eggs
7. Place flour egg wash and bread crumbs In three separate containers
8. Flour your croquettes then egg wash then breadcrumbs
9. Deep-fry at 180° until golden brown
10. Done and ready to serve!

Drain the potatoes and add them to a large bowl. Roll each croquette, one by one in the flour, make sure to remove excess flour. Dip each floured croquette in the egg wash and finally roll in the breadcrumbs. How To Make Potato Croquettes Place potatoes in a medium pot, over medium heat in enough water to cover potatoes. Do a test for doneness with a fork, it should easily pierce through the potatoes.

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