Are looking for a mike's bbq beef ribs recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mike's bbq beef ribs should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mike's bbq beef ribs, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare mike's bbq beef ribs which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist in prepare

1. Prepare ● For The Ribs
2. Take 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
3. Use ● For The Fats
4. Use 1/3 cup High Heat Vegetable Oil
5. Prepare ● For The Seasonings
6. Prepare 1 tbsp Fresh Ground Black Pepper
7. Prepare 1 tbsp Cayenne Pepper
8. Use 1 tbsp Cracked Sea Salt
9. Prepare 1 tbsp Smoked Paprika
10. Prepare 1 tbsp Seasoned Salt
11. Prepare 2 tbsp Garlic Powder
12. Prepare 2 tbsp Onion Powder
13. Prepare 1 tbsp Ground Cumin
14. Prepare 1/4 Cup Brown Sugar
15. Prepare ● For The BBQ Sauce
16. Prepare 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
17. Prepare 4 Drops Liquid Hickory Smoke [not extract]
18. Use ● For The Kitchen / Grill Equipment
19. Take 1 Set Tongs
20. Use Tin Foil
21. Take ● For The Options
22. Prepare Hickory & Apple Chips
23. Prepare Fresh Bread & Butter
24. Take Cole Slaw
25. Take Mashed Potatoes
26. Take Buttered Corn
27. Prepare Green Beans
28. Prepare Garden Salads

You can still support us by purchasing a gift card! We'll get back to you soon. This site uses cookies from Google. Learn more Place the racks of beef ribs bone-side down and press them together from the ends.

Steps to make Mike's BBQ Beef Ribs:

1. Cold water rinse and trim ribs of anything unsightly. Pat dry.
2. Create your dry rub and mix well.
3. Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
4. Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
5. Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
6. Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
7. Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
8. Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
9. I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
10. Ribs slathered with Sweet Baby Rays sauce.
11. Know that you can also serve a dry rub rib with sauce to the side.
12. Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
13. Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
14. Enjoy!
15. Done and ready to serve!

During the cooking time, the meat is going to shrink and you do not want to slow this process by spreading the rack out on the cooking surface. Servicing Key Largo, North Key Largo, Tavernier, Homestead. Stop by and grab a treat for your furry friend! He was introduced to me as "The Legend." And he truly is. Turn and cook until the ribs "bend" and the meat easily separates from the. the best techniques and tips to smoke BBQ beef ribs and much more All in high definition video with in-depth, step-by-step instructions.

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