Again looking for a fried aloo wadian recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious fried aloo wadian should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried aloo wadian, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fried aloo wadian which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Prepare 2 Big potatoes
2. Prepare 2 Wadian(dried lentils)
3. Use 1 onion
4. Prepare 1 tomato
5. Prepare As required Oil
6. Prepare to taste Salt
7. Prepare 1/2 tsp Red chilli powder
8. Prepare 1/2 tsp Coriander powder
9. Prepare 1/2 tsp Garam Masala
10. Take As required Water
11. Prepare as needed Green coriander

See original recipe at: sanjeevkapoor.com. kept by energyvoyage recipe by sanjeevkapoor.com. print. To prevent automated spam submissions leave this field empty. Aloo Wadiyan Recipe - Punjabi Aloo Wadiyaan Choliya Recipe - Dried Dumplings With PotatoesPunjabi Aloo, Wadian And Choliya gravy dish is a Punjabi dish made. Find us on Social Media: Login; Register; Recipes.

How to make Fried Aloo Wadian:

1. Chop potatoes lengthwise and deep fry till golden brown. Keep aside
2. Break Wadian and deep fry till golden brown. Take out
3. Heat oil in a wok and add chopped onions and saute lightly
4. Add all spices and mix potatoes and Wadian. Add half cup water and cook
5. Add chopped tomatoes in the end.
6. Add fresh coriander and serve hot with Parantha or chapatti.
7. Done and ready to serve!

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