Are looking for a sig's garlic, lentil and mushroom soup recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sig's garlic, lentil and mushroom soup should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sig's garlic, lentil and mushroom soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare sig's garlic, lentil and mushroom soup delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 12 clove garlic,peeled and crushed
2. Take 1 tbsp olive oil
3. Use 1 tbsp melted butter
4. Prepare 1 small onion, chopped
5. Prepare 15 ml rose wine
6. Prepare 1 liter good vegetables stock
7. Prepare 100 grams mushrooms chopped
8. Prepare 175 grams canned lentils (I use puy)
9. Prepare 1 tbsp fresh parsley chopped
10. Prepare 1 pinch cayenne pepper
11. Prepare 4 slice bread for croutons
12. Prepare 3 tbsp plain flour

Pour it over warm brown rice and serve. It's also delicious with some cheese to taste. Sig's leftover chips and beans fritata :)). Brush the pan with the oil.

How to make:process sig's Garlic, lentil and mushroom soup:

1. Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth.
2. sprinkle in the chopped parsley and season with cayenne pepper
3. cube bread , fry until golden brown,toss in garlic salt, set aside
4. saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish
5. another soup created by me
6. Done and ready to serve!

Add the cold chips and season. The… Peel and finely slice the onion, celery and garlic, then pick the parsley, finely chopping the stalks. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. You need As needed of salt kosher. Beef and Vegetables Soup Instapot instructions Chop the cabbage, and onion.

relatives or to be ideas for you who want to selling food. Good luck!