Again looking for a potato stuffing for duck or goose recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious potato stuffing for duck or goose should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato stuffing for duck or goose, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare potato stuffing for duck or goose delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare

1. Take 3 cups hot mashed potatoes freshly cooked
2. Prepare 1 cup fry bread crumbs
3. Use 1/2 cup butter melted
4. Prepare 1/2 cup minced onions
5. Prepare 1/2 teaspoon salt
6. Prepare 1/8 teaspoon pepper 1 egg,well beaten

Place in a roasting tin, sprinkle with flour and roast as in the previous recipe. In a large saucepan, saute onion and celery in butter until tender. Stir in the bread, potatoes and parsley. Mash the potatoes without butter or milk.

Instructions to cook Potato stuffing for duck or goose:

1. Blend all the ingredients. When the mixture is cold, add little milk if mixture is to dry. Add 1/2 cup cooked,chopped giblets instead of onions if you prefer.
2. Done and ready to serve!

Add the onion and apple mix, parsley and seasoning and mix well. Traditionally in Ireland, the cavity of the goose is stuffed with this mix. Wipe the bird inside and out with kitchen paper. Place the cold stuffing into the cavity. Weigh the stuffed bird to calculate the cooking time.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!