You are looking for a burnt onions with green beans and potatoes recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious burnt onions with green beans and potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of burnt onions with green beans and potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare burnt onions with green beans and potatoes delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Prepare Green beans and potatoes
2. Prepare 1-1/3 pound white potatoes
3. Prepare 1 teaspoon ground black pepper
4. Use 1 teaspoon salt
5. Prepare 1 teaspoon granulated garlic powder
6. Prepare 32 ounces green beans
7. Prepare Burnt Onions
8. Prepare 1 large frozen onion
9. Use 1/2 stick butter
10. Prepare 1/4 cup vegetable oil
11. Use To taste salt

A great way to use seasonal green beans is to roast them right along side potatoes and red onions. Throw in a couple of scrambled eggs from the backyard and there you have a nourishing and easy summer meal. Roasted Garlic Potatoes with Green Beans and Red Onions. Add all the vegetables (except the olives) to a medium size saute pan along with the chicken broth and bring to medium heat.

Instructions to make Burnt Onions with Green Beans and Potatoes:

1. Heat the butter and oil let it turn brown and caramelize the onion whole. Allow to breakdown as it defrost. Gradually cut the onion into chunks. Move the large chunks to cutting board and chop. You will only use half the onion and frying liquids. The rest is for another recipe.
2. Peel and cube the potatoes into manageable pieces. Heat the onion liquids and onions stir in the potatoes.
3. Let the potatoes fry till brown and almost fork tender. Season with salt, garlic, and pepper. Add in the beans stir well.
4. Stir and allow to simmer. Allow to rest 10 minutes covered. Serve I hope you enjoy!!!
5. Done and ready to serve!

Add in the olives and mix - cook just another minute to heat them up. Add the cut potatoes to a small stock pot. Next, add the canned green beans and vegetable broth to the potatoes. Next, add the cream of onion soup, salt, pepper, and creole seasoning (if using). Stir to combine, bring to a simmer and remove from heat.

how is this? Easy isn’t it? That’s the make burnt onions with green beans and potatoes that you do at home. Hope it’s useful and good luck!