Again looking for a scalloped potato casserole recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious scalloped potato casserole should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of scalloped potato casserole, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare scalloped potato casserole which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Prepare Milk, butter and boiling water follow box directions
3. Use 1 lb lean ground beef
4. Prepare 1/2 cup diced white onion
5. Take 1 Tablespoon green bell pepper minced
6. Use 1 Tablespoon red bell pepper minced
7. Prepare 1/2 teaspoon Salt
8. Take 1/2 teaspoon black Pepper
9. Take 1 teaspoon garlic powder
10. Take 1 (2.8 oz) pack bacon pieces
11. Take 1 1/2 cups shredded chedder cheese
12. Prepare 1/2 cup Italian or plain style panko bread crumbs

In a casserole dish, lay down a single layer of potatoes. Put some onion of top if you like. Sometimes called a potato bake or casserole, scalloped potatoes by any name are a comfort food delight on so many levels. The Ham and Potato Casserole Masquerading as Scalloped Potatoes: The Pioneer Woman's Scalloped Potatoes and Ham.

How to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes
8. Done and ready to serve!

This recipe turned out to be a ham and potato casserole in disguise. And unfortunately, the results were lackluster. The directions were vague and the cooking times were not accurate. Rub the butter around the inside. In a small bowl, mix creamer and water until smooth.

I say thank you for using the recipe that we convey on here. hope we Good luck!