Are looking for a broccoli-cauliflower chicken casserole recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious broccoli-cauliflower chicken casserole should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of broccoli-cauliflower chicken casserole, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare broccoli-cauliflower chicken casserole which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Prepare 1 head broccoli
2. Prepare 1 head cauliflower
3. Use 1 large chicken breast
4. Prepare 1/2 cup grated mozzarella cheese
5. Prepare 1/2 cup bread croutons
6. Prepare 1 box Rigatoni
7. Take 1 1/2 can Alfredo Sauce (large bottle)

Carefully chop baked chicken into bite-sized pieces. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Transfer casserole mixture to the prepared baking dish and top with the remaining Italian blend cheese. Pour into a large bowl and add cut broccoli florets.

Steps to make Broccoli-Cauliflower Chicken Casserole:

1. season chicken with salt and pepper
2. cut chicken breast into small cubes and fry in little oil until lightly browned
3. Boil broccoli and cauliflower heads until soft and drain water
4. Boil Rigatoni until cooked al dente and drain water
5. preaheat oven to 400'f
6. In a heated large skillet combine all the ingredients and cover in alfredo sauce
7. Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
8. Bake in the oven for 10 minutes or until the cheese is lightly browned
9. Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
10. Done and ready to serve!

Add salt and pepper to taste. Stir well to combine all the ingredients. In a small bowl, mix together the milk and the cornstarch or tapioca starch. Add the cauliflower rice, chopped broccoli and shredded chicken to your casserole dish and toss together mixing well. Pour the sauce over the top of the veggies and mix again fully coating everything in sauce.

relatives or to be creations for selling food. Good luck!