You are looking for a deep-fried potato balls recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious deep-fried potato balls should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of deep-fried potato balls, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare deep-fried potato balls delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Prepare 200 grams Potatoes
2. Prepare [A]
3. Take 3 tbsp Katakuriko or potato starch
4. Use 1 tbsp Grated cheese
5. Use to taste Salt
6. Prepare to taste Coarsely ground black pepper

Start with your leftover mashed potatoes, mix in all the extras (bacon, cheese, onions), scoop the potatoes into balls, dip them in breadcrumbs, then fry them up in a large pot or dutch oven on the stove top. Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball. Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.

Steps to make Deep-fried Potato Balls:

1. Peel the potatoes and cut into 4 to 8 pieces. Put in water in a sauce pan and start to boil. Check with a skewer and drain if it is done.
2. Mash the potato with a potato masher. Add the combined [A] ingredients and mix well for about 1 minute.
3. Make balls (about 2 cm diameter) with the potato.
4. Deep-fry the potato balls over a medium heat until golden brown about 30 seconds to 1 minute.
5. Done and ready to serve!

Place the flour, beaten egg and breadcrumbs in three separate trays or bowls. Remove with a slotted spoon to paper towels to drain. Deep fried potato balls recipe ! Dip potato balls in egg mixture then roll in Panko crumbs. Drain on paper towels or a wire rack.

how is this? Easy isn’t it? That’s the prepare deep-fried potato balls that you practice at home. Good luck!