Simple Way Prepare Recipe Lean and Beefy Taco Salad that is Can Pamper Your Tongue, Can Spoil the Tongue}
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- harlanjr
- Jun 10, 2021
You are looking for a lean and beefy taco salad recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious lean and beefy taco salad should had aroma and taste that can provoke everyone’s taste.
{ There are many little things that can affect the taste quality of lean and beefy taco salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare lean and beefy taco salad delicious as long as you know the trick and how to make this dish you can be serving special.
Ingredients and seasonings required exist for make
- Prepare 8 oz lean ground beef
- Prepare 2 tsp taco seasoning
- Prepare 12 oz yellow sweet corn
- Prepare 1 1/2 cup pinto beans
- Use 1 cup shredded cheddar or colby cheese
- Take 5 oz light tortilla chips
- Prepare 6 tbsp sour cream
- Prepare 4 tbsp taco sauce mediun
- Prepare 1 cup iceburg lettuce shredded or choped
- Use 1 cup tomatoes chopped or sliced
- Prepare 1/2 cup onion chopped
Mix the salsa and sour cream together until smooth. Add the Doritos last so they retain their crunch! I love making taco salad which is a slightly different variation. Love, love, love Mexican style food.
Instructions to cook Lean and Beefy Taco Salad:
- brown ground beef
- add seasoning mix, corn, pinto beans, and taco sauce
- simmer for approximately 10-15 minutes
- sprinkle cheese over the top if the mixture and allow to melt
- serve in about a 1/2 cup portion with a tablespoon of sour cream, lettuce, tomatoes, onions, and approximately 6 large tortilla chips crushed over the top
- Done and ready to serve!
Brown Turkey. (actually, turkey whitens) Drain water & Fat. In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture. Place the romaine in a serving bowl, add the salad ingredients, and top with the dressing. Toss to combine, sprinkle with tortilla strips, and serve. Once assembled and dressed, the salad is best eaten within a few hours of serving.
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