You are looking for a mike's ez onion mushroom soup recipe that is interesting? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mike's ez onion mushroom soup should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Take Onion Mushroom Soup
2. Use 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
3. Use 1 Extra Large White Onion [chopped]
4. Use 1 cup Quality Dry White Wine [reserve half]
5. Prepare 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
6. Take 1/2 cup Green Onions [chopped]
7. Take 1 box Lipton Onion Soup [use both packets in box]
8. Prepare 1 tsp Fresh Ground Black Pepper
9. Take 2 tbsp Dehydrated Onions
10. Take 1 dash Worcestershire Sauce
11. Prepare 1 box (32 oz) Beef Broth
12. Take 2 tbsp Olive Oil
13. Prepare 2 tbsp Butter
14. Use 1 tsp Thyme
15. Prepare 1/2 cup Fresh Parsley [added last]
16. Prepare 1 large Bay Leaf
17. Prepare Breads
18. Prepare 1 loaf Dense Bread [your choice-toasted]
19. Prepare Fresh Croutons
20. Prepare Soup Thickeners [flour or starch]
21. Prepare 4 tbsp Flour
22. Take 2 tbsp Corn Starch [+ 1 tablespoon water]

In a large skillet over medium-high heat, brown the pork chops on each side. Cooks.com In oven safe crock bowls, ladle a scoop of your French Beef Vegetable Mushroom Onion Soup and top with provolone cheese. Place your soup bowl on an aluminum foiled lined baking sheet in case there are any overflows. Broil your French Beef Vegetable Mushroom Onion Soup Melt the butter in a small saucepan until it begins to foam.

How to make Mike's EZ Onion Mushroom Soup:

1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
3. Wash your mushrooms with a damp cloth. Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!
9. Done and ready to serve!

This allows the water in the butter to cook off which will create a smoother consistency. Add the chicken broth and stir to combine. Serve over rice or noodles or with potatoes. "It's important to keep this fresh product locally grown, and it took time to organize mushroom growers across the country," said Michael Manzo, COO of Jersey Mike's, in a press release. "The. Bring to boil, then simmer, stirring constantly, until gravy is thickened. PIGGIES IN THE BLANKET, MUSHROOM AND ONION GRAVY Pound meat with edge of.

how ? Easy isn’t it? That’s the prepare mike's ez onion mushroom soup that you do at home. Hope it’s useful and good luck!