You are looking for a plain noodle and egg recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious plain noodle and egg should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of plain noodle and egg, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare plain noodle and egg which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Prepare Hungry man size noodles
2. Prepare Onion
3. Prepare Egg
4. Prepare Groundnut oil

Make a deep well in a center of the flour and then add the eggs and water to the well. Using your hands or a wooden spoon, mix the ingredients together until a soft dough forms. Cook egg noodles according to package directions. Drain, and rinse with cold water.

Steps to make Plain noodle and egg:

1. Cook the noodles for 3 minutes, add the season and a drop of groundnut oil. Cover and cook for 4 minutes. Slice she onions and pour in it.. Cook for 3 minutes and ur noodle is set
2. Whisk egg and fry on a low fire..
3. Done and ready to serve!

Place cooked egg noodles into the greased baking dish. Whisk together the eggs, milk and salt. Pour evenly over the noodles in the baking dish. A big exception to this egg noodle shape rule, of course, are the range of Chinese noodles like chow mein and lo mein which are also technically egg noodles. This is slightly higher than other types of pasta like penne, which.

me, the simple preparation of Plain noodle and egg above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!