Are looking for a fried potatoes recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fried potatoes should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fried potatoes delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Prepare 6 large Baking Potatoes
2. Prepare 1/4 cup Vegetable Oil
3. Prepare 1 medium Onion, chopped
4. Prepare 1/4 tsp pepper
5. Prepare 1/4 tsp salt

Season with salt, pepper, garlic powder and paprika. Simply parboil a big batch of cut potatoes over the weekend and fry in batches during the week. If you're wondering why we opted to use dried spices instead of the fresh stuff, it's all about their impact. Using dried spices brings a more concentrated flavor that works wonders on these toasty little taters.

Step by step to cook Fried Potatoes:

1. Peel and slice potatoes about 1/2 in thickness.
2. On medium to high heat, heat oil adding potatoes.
3. Add onion, salt, and pepper.
4. Continue cooking, stirring occasionally about 30 minutes or until potatoes are golden brown color.
5. Done and ready to serve!

Uncover and increase the heat to medium-high. Taste and adjust the seasonings, adding more salt, if needed. Heat oil in a skillet over medium high heat. Once the oil is hot, add potato slices. Fry until browned, flip potatoes often to brown all sides to the desired crispness.

me, the simple preparation of Fried Potatoes above can help you prepare food that are delicious for family/friends Good luck!