Easy Steps to Make Recipe Meat and Tater Casserole that is Makes Drooling, Can Spoil the Tongue}
- CookingWithCuda
- Jun 9, 2021
Again looking for a meat and tater casserole recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious meat and tater casserole should had aroma and taste that able provoke everyone’s taste.
{ There are many little things that can affect the taste quality of meat and tater casserole, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare meat and tater casserole delicious as long as you know the trick and how to make this dish you can be serving special.
Brown your ground beef and onion in a medium skillet, season the meat with garlic, salt, and pepper. Drain off any excess grease from the meat, stir in the Worcestershire sauce. Top with the tomato and green onions. While the oven is heating, season the beef with salt and pepper.
Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Spread cream of mushroom over potatoes. Pour or spoon the ground beef mixture into the prepared casserole dish.
me, the simple preparation of Meat and Tater Casserole above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy