Easy Way Prepare Recipe Indomine with shrimp, egg and sausage that is Delicious, Appealing}

Easy Way Prepare Recipe Indomine with shrimp, egg and sausage that is Delicious, Appealing}

  • Chibob  Abujamom 123
  • Chibob Abujamom 123
  • Jun 26, 2021

You are looking for a indomine with shrimp, egg and sausage recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious indomine with shrimp, egg and sausage should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of indomine with shrimp, egg and sausage, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare indomine with shrimp, egg and sausage which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used for make
  1. Use Indomine noodle
  2. Prepare Sausage and shrimp
  3. Prepare Egg
  4. Prepare Spring onions, carrot, green beans, green pepper, Cameron pepper

Cook the noodles and the eggs this way the result is amazing πŸ˜‹ and easy to make πŸ‘Œ. Cook the noodles and the eggs this way the result is amazing πŸ˜‹ and easy to make πŸ‘Œ. Video content is allowed to be shared publicly by Youtube. Root vegetables like beetroot, sweet potatoes and.

Instructions to cook Indomine with shrimp, egg and sausage:
  1. Slice the vegetables
  2. Fry the sausage and shrimp, fry the egg with little vegetables
  3. Put the indomine into boiling water, add a little groundnut oil, pepper, a little Maggi, turmeric and a little portion of the vegetables. While the was about to dry add the remaining vegetables. Plate and serve
  4. Done and ready to serve!

When they've cooked and bubbled along the sides… Flip them over, and break the egg up into rough strips with your wok spatula. Remove from the wok and set aside. Put it all together: Heat your wok over medium heat. Chinese sausage is a broad umbrella category encompassing many types of sausage, both air-cured and smoked, from all parts of China as well as Vietnam and Thailand. It can be made from fresh pork,.

how ? Easy isn’t it? That’s the make indomine with shrimp, egg and sausage that you practice at home. Good luck!