Easy Steps to Prepare Recipe Fried Potato Gnocchi that is So Delicious, Tasty}

Easy Steps to Prepare Recipe Fried Potato Gnocchi that is So Delicious, Tasty}

  • cookpadjapan
  • cookpadjapan
  • Jun 17, 2021

Again looking for a fried potato gnocchi recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious fried potato gnocchi should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potato gnocchi, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare fried potato gnocchi delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare
  1. Prepare 400 grams Potatoes (skin peeled)
  2. Prepare 50 grams ☆Bread flour
  3. Take 50 grams ☆Cake flour
  4. Prepare 1 tbsp ☆Sugar
  5. Prepare 1 tsp ☆Salt
  6. Use 1 Frying oil

Pan fry gently, stirring a few times in between, to make sure that they get golden and crispy on both sides. They should remain fluffy on the inside, so don't overcook them. Sprinkle with parsley and serve immediately. Notes Either refrigerated, frozen or vacuum-packed.

Instructions to make Fried Potato Gnocchi:
  1. Peel the potatoes and boil until softened in hot water with a little salt added .
  2. Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
  3. Add the ☆ ingredients to the potato and knead until smooth.
  4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
  5. Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
  6. Done and ready to serve!

Nutrition Cook the Gnocchi according to the package directions. Once they are done and float to the surface, scoop out with a slotted spoon and drop into the infused and heated oil/butter mixture. Turn the heat up and cook, stirring occasionally until they begin to turn golden brown and the sage leaves crisp up. In a medium bowl combine egg and water. Dip cooked gnocchi in egg mixture, a few at a time, and roll in bread crumb mixture.

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