Are looking for a squid stir-fried with buttered potatoes recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious squid stir-fried with buttered potatoes should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of squid stir-fried with buttered potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare squid stir-fried with buttered potatoes which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make

1. Use 4 Squid (gutted)
2. Prepare 3 Potatoes
3. Prepare 1 Green onions (finely sliced)
4. Prepare 1 Oil
5. Prepare 2 clove Garlic (minced)
6. Take 1 1/2 tbsp ☆ Soy sauce
7. Use 2 tbsp ☆ Butter
8. Use 1 Salt and pepper

In a nonstick pan on high heat, add the butter and let it melt. Add the minced ginger and garlic, and cook until they lose their raw smell. Then add the onion and peppers and mix until they look slightly cooked. Then add the sugar, tomato sauce, and chili powder.

How to cook Squid Stir-Fried with Buttered Potatoes:

1. Peel the potatoes and chop into bite-sized pieces. Put them into a heat-proof container and microwave for 5 minutes.
2. Pat dry the squid, and cut into rings.
3. Heat some oil in a frying pan. Sauté the garlic. Once the garlic is fragrant, add the squid and potatoes to stir-fry.
4. Add the ☆ ingredients into the frying pan. Season with salt and pepper. Dish it up, and scatter in some green onions.
5. Done and ready to serve!

Fried Calamari We're starting our list of squid recipes with fried calamari. As well as being the most popular way to cook squid, it's also one of the most popular restaurant appetizers. This recipe will teach you how to cook it perfectly, crispy on the outside and tender on the inside. In a medium pot, boil the potatoes until fork tender, then drain. Add the potatoes in a single layer.

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