You are looking for a salty oyster sauce pasta recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious salty oyster sauce pasta should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salty oyster sauce pasta, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare salty oyster sauce pasta delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Prepare minor ingredients
2. Use 8 slice black olive
3. Prepare 6 clove garlic
4. Take 1 onion
5. Prepare 30 grams bacon
6. Take 1 some kind of herb(for decoration)
7. Use sauce
8. Prepare 2 tsp canola oil
9. Prepare 18 ml oyster sauce
10. Prepare main ingredients
11. Take 60 grams spaghetti noodle
12. Prepare 500 ml fresh water

Since oysters will dilute the sauce, make sure it's thick before adding oysters. The flavor of oyster sauce varies, and it has a savory, salty undertone and is thick. The flavor of oyster sauce is a cross between soy sauce and barbecue sauce. It's salty and sweet, with hints of caramel.

How to make salty oyster sauce pasta:

1. boil the water and when it is boiling up, put the noodle in and drop some oil. boil it for 6~8 minutes.
2. while the noodle is done, slice onion and bacon.
3. fry garlic and bacon with oil. than put sliced onion in and parch together until the onion turn light brown.
4. back to the noodle, strain the water and remove water from the noodle as much as you can. (at this time, never wash the noodle with cool water. just let it hot.)
5. it's a Finale. put a noodle in pan with other fried ingredients. at the sme time, drop the canola oil and oyster sauce. parch it about 1~2 minutes.
6. when the noodle is saturated enough with sauce, serve it on a flat plate. decorate with olive and herb. COMPLETE!!!
7. if you want, add more ingredients like carrot or asparagus, and so on.
8. Done and ready to serve!

The salt comes from the brininess of the oysters, while the sweet is complex. It has less salt and more umami than soy sauce. With tomato-based sauces, brown sugar creates a sweet counterpoint. And for a lighter sauce, such as an herb-based one, squeeze in a little lemon; its acidity will help to balance out the. Pour oyster sauce in on top and stir the meat or vegetables around with a spoon until all the pieces are coated with the sauce.

how ? Easy isn’t it? That’s the prepare salty oyster sauce pasta that you try it at home. Hope it’s useful and good luck!