Are looking for a cornbread salad recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious cornbread salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cornbread salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare cornbread salad delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for make

1. Prepare 1 box Jiffy
2. Prepare 1 cup mayonnaise
3. Prepare 1 cup sour cream
4. Take 1 packages Dry Hidden Valley Ranch mix
5. Prepare 2 can pinto beans (drained)
6. Take 2 tomatoes (chopped)
7. Prepare 1 Green Onion (chopped)
8. Prepare 10 slice bacon
9. Prepare 2 can corn (drained)
10. Prepare 1 Bell Pepper (chopped)
11. Prepare 2 cup Sharp Cheddar (shredded)

Top the pickle layer with crumbled bacon. Make the dressing- Mix the mayonnaise, sugar, bread and butter pickle juice, salt, and pepper in a medium bowl until blended. In a large bowl, combine the crumbled cornbread, tomatoes, green pepper, onion and remaining corn. Once cool, crumble and place in a large bowl.

Instructions to cook Cornbread Salad:

1. Bake Cornbread as directed on box and fry Bacon. Chop bacon and break up cornbread.
2. Mix: Dry Hidden Valley Ranch Mix + Sour Cream + Mayonnaise. Set Aside
3. Mix: Cornbread + Pinto beans
4. Mix: Tomatoes + Green Onion + Bell Pepper. Set Aside.
5. Mix: Sharp Cheddar + Bacon + Corn. Set Aside.
6. Make layers using 1/2 of each mix. 1/2 cornbread/bean mixture then 1/2 tomatoes/onion/pepper then 1/2 ranch/mayo/sour cream mixture then repeat
7. Let chill in fridge for 2hours then serve
8. Done and ready to serve!

Add in onions, bell pepper, diced tomatoes, corn, and bacon. Layer first nine ingredients in large salad bowl. Mix together the mayonnaise and ranch dressing with the salt and pepper. Put salad in refrigerator for several hours or overnight before serving. Notes You can add olives, boiled eggs and any spices you like.

how ? Easy isn’t it? That’s the make cornbread salad that you do at home. Hope it’s useful and good luck!