Again looking for a non-fried potato chips easy in the microwave recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious non-fried potato chips easy in the microwave should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of non-fried potato chips easy in the microwave, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare non-fried potato chips easy in the microwave delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Use 1 as much (to taste) Potatoes
2. Use 1 as much (to taste) Sweet potato
3. Prepare 1 Salt
4. Use 1 Black pepper

This versatile chip maker could be used to make any type of chips, whether it be potato chips, apple chips, sweet potato chips, banana chips, etc. If you don't have a mandoline, use a very sharp chef's knife and get those slices as thin as you possibly can. If you get a few thick slices in there, no worries; they still crisp up on the edges and take on a toothsome chewy texture in the middle. Mix chili & salt with potato slices.

How to make:process Non-Fried Potato Chips Easy in the Microwave:

1. Wash the potatoes and the sweet potato well, slice them using a mandolin into 1-2 mm thick slices.
2. Pat dry the slices with a paper towel, lay them on a large plate in a single layer. If seasoning them with salt, be sure to sprinkle on salt at this point!
3. Microwave for about 2-3 minutes. Flip them over, and microwave for another 2-3 minutes. By flipping them over, they will cook faster and the chips will turn out to more beautiful Be careful not to burn yourself!
4. Once the excess moisture has evaporated and the chips are crispy, they are done.
5. The potato chips had a light texture and the sweet potato chips (I ate them as-is, without adding salt) were harder, with a crunchier texture.
6. If you over-cook them, they will burn as shown in the photo.
7. This time, it took 2 minutes × 2 times at 600 W to cook in my microwave. The cooking time will differ about 1 minute each time I make them, depending on the thickness or the moisture content of the potatoes, so please adjust accordingly.
8. Done and ready to serve!

If you use oil, mix it with the potato slices. (optional) Place them in a microwavable dish. Rub a large microwave safe plate lightly with a little extra oil. Make sure it is well coated. Add the potatoes in a single layer to the plate. You will have to make the chips in a couple of batches. Directions: Slice the potato into very thin rounds.

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