Again looking for a mie ayam jamur (chicken mushroom with egg noodle) recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious mie ayam jamur (chicken mushroom with egg noodle) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mie ayam jamur (chicken mushroom with egg noodle), first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare mie ayam jamur (chicken mushroom with egg noodle) delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist in prepare

1. Use 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
2. Prepare Meatball soup
3. Take 300 grams Meatball (beef)
4. Take 2 liter Water
5. Prepare 1 tbsp Ginger (sliced)
6. Take 2 small Chicken wing
7. Prepare 3 clove Shallot (sliced)
8. Prepare 1 Salt, white pepper and sugar
9. Take Chicken mushroom
10. Use 300 grams Chicken breast (cut into dice 1x1x2 cms)
11. Use 150 grams White mushroom (quartered)
12. Prepare 2 clove Garlic (bruised)
13. Prepare 1 tbsp Ginger (bruised)
14. Prepare 3 tsp Dark mushroom soy sauce
15. Take 1 tbsp Sweet soy sauce
16. Take 1 tbsp Oyster sauce
17. Use 400 ml Chicken broth
18. Prepare Topping
19. Prepare 2 medium Egg (boiled and peeled)
20. Prepare 200 grams Bean sprout (blanced)
21. Prepare 1 stick Green onion (finely sliced)
22. Prepare 1 as needed Fried onion

Add the chicken mushroom on top and sprinkle with fried onion. Season with more salt if needed. Submerge the hard-boiled eggs inside the sauce. This is best if you prepare it one day before so the eggs have time to pick up the brown color.

How to cook mie ayam jamur (chicken mushroom with egg noodle):

1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
6. Chilli is optional
7. Done and ready to serve!

Divide the noodles, chicken meat and mushrooms among the bowls. Top the bowl with green onions, fried shallots, egg and crunchy pieces. Pour some chicken stock in a smaller bowl with some spring onion as garnish. Pour chicken broth out to a pot and heat it on medium high heat. While chicken broth is cooking, heat sesame oil in medium heat.

how ? Easy isn’t it? That’s the make mie ayam jamur (chicken mushroom with egg noodle) that you practice at home. Congratulations enjoy