Simple Way Prepare Recipe Fried potatoes and turkey sausage that is So Delicious, Perfect}

Simple Way Prepare Recipe Fried potatoes and turkey sausage that is So Delicious, Perfect}

  • Jenn
  • Jenn
  • Jun 22, 2021

You are looking for a fried potatoes and turkey sausage recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried potatoes and turkey sausage should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried potatoes and turkey sausage, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare fried potatoes and turkey sausage which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make
  1. Prepare 1 packages turkey sausage
  2. Prepare 1 butter
  3. Take 5 potatoes
  4. Prepare 1 green pepper
  5. Prepare 1 garlic powder
  6. Take 1 seasoning salt

The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Heat oil in same skillet; add cooked potatoes, pepper, onion, salt and oregano.

How to make:process Fried potatoes and turkey sausage:
  1. Cut potatoes into cubes. Cut the green pepper into big chunks. And slice the turkey sausage.
  2. Add a big spoonful of buttet a skillet. Let it melt. (After you add everything to the pan and its starts to cook, you may need to add more butter).
  3. Add the green pepper and potatoes. Sprinkle some garlic powder and seasoning salt. Add the sausage to the pan and cook on medium stirring occasionally.
  4. Cook until potatoes are cooked all the way through and Enjoy!
  5. Done and ready to serve!

Return sausage to skillet; add drained tomatoes. Directions: First, you fry the potatoes and set aside in your casserole dish. Then in the same pan drippings, fry your sausage, mushrooms, and onions. Then, you layer the potatoes, sausage, mushrooms, and onions in a casserole dish with cheese. Sprinkle with shredded cheese, if desired, and return to the oven just until cheese is melted.

how is this? Easy isn’t it? That’s the prepare fried potatoes and turkey sausage that you practice at home. Good luck!