Again looking for a spaghetti carbonara caprese recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious spaghetti carbonara caprese should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spaghetti carbonara caprese, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare spaghetti carbonara caprese delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 12 oz Spaghetti noodles
2. Take 4 slice chopped bacon
3. Use 3/4 cup halved grape/cherry tomatoes
4. Prepare 1 or 2 tablespoons minced garlic
5. Prepare 1 cup chopped broccoli(optional )
6. Prepare 2 eggs
7. Take 1/2 cup grated parmesan cheese
8. Use 1/2 cup mozzarella cheese, cubed
9. Prepare 1/4 cup chopped basil
10. Prepare chopped parsley
11. Take olive oil
12. Take salt and pepper

Nel frattempo taglia il guanciale a listarelle, cuoci in padella a fuoco dolce fino a quando sarà croccante. In una terrina sbatti le uova con i tuorli, metà del pecorino e un'abbondante grattata di pepe. Un piccolo trucco per non "stracciare" le uova sta nell'aggiungere un cucchiaio di acqua fredda. Stemperate i tuorli battuti con un mestolo di acqua di cottura della pasta per renderli più omogenei.

How to make Spaghetti carbonara caprese:

1. Bring a pot of salted water to a boil. Cook pasta according to package directions.
2. I always blanch my broccoli in the pasta water in the last few minutes of cooking. Reserve a cup of pasta water. Set aside.
3. Heat large sauté or frying pan to medium/medium high. Splash with olive oil if desired. Cook bacon to your preference. Drain the grease if desired (I don't).
4. Beat eggs with parmesan cheese in separate dish. Add salt and pepper if desired.
5. Add tomatoes to bacon and let cook for a few minutes in bacon grease. Add garlic. Remove from heat when garlic becomes fragrant (approximately 1 minute).
6. Add pasta, broccoli, and egg mixture to sauté pan and stir quickly to distribute and cook the eggs without scrambling them.
7. If pasta seems too dry, add reserved pasta water slowly until desired consistency is reached.
8. Add mozzarella and basil and toss to combine.
9. Garnish with parsley and more parmesan if you choose.
10. Done and ready to serve!

Una volta cotti gli spaghetti passate la pasta nel tegame con la pancetta, quindi conditela per bene e successivamente versatela ancora bollente nella ciotola dove c'è il composto di uovo. Fate cuocere gli spaghetti in acqua bollente salata, scolateli e versateli nella padella con il guanciale. Mantecate velocemente, spolverate con il pepe nero macinato fresco ed aggiungete gli spaghetti alla crema di tuorli e pecorino, nella ciotola. Spaghetti carbonara caprese Spaghetti carbonara caprese , Show/Hide Content. Al bollore dell'acqua cuocere gli spaghetti al dente.

I say thank you for reading the recipe that I convey on here. We have high hopes we Good luck!