Again looking for a scain's beef burgundy recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious scain's beef burgundy should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings must exist in prepare

1. Take 1 lb beef tips
2. Prepare 1 cup red wine
3. Prepare 1/2 lb pearl onions
4. Take about 6 mushrooms, sliced
5. Prepare 4 baby carrots, sliced
6. Prepare 1 1/2 cup beef broth
7. Prepare 1 tsp basil
8. Use 1 tsp thyme
9. Prepare 2 tbsp flour
10. Use 3 garlic cloves
11. Take 4 strips bacon
12. Prepare 1 1/2 tbsp tomato paste
13. Prepare 8 oz egg noodles
14. Use olive oil
15. Prepare 1 tsp tarragon

One of my favorites food recipes. This time, I will make it a little bit tasty. Scain's Beef Burgundy is one of the most favored of current trending meals on earth. Without fail making ultimate Scain's Beef Burgundy easy, delicious, practical.

Step by step to cook Scain's Beef Burgundy:

1. In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside
2. In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low
3. In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot
4. Cook on low for 5 hrs.
5. In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.
6. Cook 1 more hour.
7. Boil noodles per package. Once done, drain, add olive oil and tarragon.
8. To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.
9. Done and ready to serve!

The key to a good beef burgundy is getting a good reduction. Great recipe for Scain's Beef Burgundy.. Save this recipe and keep it for later. This rich stew originates from the Burgundy region of Eastern France, an area renowned for its architecture, excellent wines, and its prized Charolais cattle. Beef Burgundy, or Boeuf Bourguignon as its called in France, is a delicious, full-flavored stew that has turn-of-the-century historic roots in using the local.

me, the simple preparation of Scain's Beef Burgundy above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!