You are looking for a patates tiganites/ fried potatoes, greek-style recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious patates tiganites/ fried potatoes, greek-style should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required in make

1. Prepare 6 large potatoes
2. Take 1 olive oil, for frying
3. Take oregano
4. Prepare kefalotiri, grated (or parmesan or pecorino)

In a large bowl stir together the sifted flour and salt. Place potatoes in a large baking dish, making sure to layer the potatoes on top of each other. Drizzle olive oil over the top, and add water, herbs, garlic, lemon juice, and salt & pepper. The potatoes will be golden brown on top.

Step by step to make Patates tiganites/ Fried Potatoes, Greek-style:

1. Slice potatoes (I used 6, you use however many you like) into 1/8 inch pieces.
2. Heat oil and add potatoes in batches. Fry till golden and then remove and drain on paper towels.
3. Sprinkle with oregano and grated cheese. Eat them up!
4. Done and ready to serve!

Drain and spread the wedges on a large, clean towel and pat very dry. Dry the large bowl to use again. Return the potato wedges back to the dry bowl. Season generously with Kosher salt and black pepper. As they are covered, the potatoes tenderize as they absorb steam and take in the perfectly flavored liquid.

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