Again looking for a oven fried parmesan potatoes recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious oven fried parmesan potatoes should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of oven fried parmesan potatoes, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare oven fried parmesan potatoes delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Take 3 large potatoes
2. Prepare 3 tbsp olive oil
3. Prepare 1/4 cup parmesan cheese
4. Use 1 tsp approximately salt, pepper, garlic powder
5. Take 1/2 tsp approximately nutmeg, paprika

Drizzle olive oil over potatoes, tossing well to coat. Toss potatoes with oil in large bowl. Add half of the cheese mixture; toss to coat. Remove from pan with tongs; place in large bowl lined with paper towels.

How to make:process Oven fried Parmesan potatoes:

1. Preheat oven to 425. Peel potatoes and cut lengthwise into thin strips
2. Pat potatoes dry with paper towel
3. Toss potatoes in a bowl with about 1 tbsp olive oil
4. Season with salt, pepper & garlic powder and nutmeg.
5. Drop some olive oil on the baking pan and spread it out all along the bottom of the pan.
6. Spread potatoes in a single layer in the pan and sprinkle paprika lightly on top.
7. Bake for 8 minutes then flip potatoes. Sprinkle 1/2 the Parmesan over potatoes. Bake another 8 minutes and flip again, sprinkling the remaining Parmesan. Keep flipping potatoes every 8-9 minutes until they are done.
9. Done and ready to serve!

Toss lightly to remove excess oil. Melt the butter in a heavy ovenproof skillet preferably cast iron and add potatoes and toss until they are coated with butter. Add diced potatoes to a pot of cold salted water. Strain potatoes and transfer back to the pot. Combine the Parmesan cheese and seasonings; add to potatoes.

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