Again looking for a somen noodle soup with bacon recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious somen noodle soup with bacon should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of somen noodle soup with bacon, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare somen noodle soup with bacon delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Take 1 cup coriander leaf
2. Prepare 4 cup choi sum or any green vegetables
3. Prepare 2 bundle somen or misua
4. Prepare bacon soup
5. Prepare 4 clove garlic
6. Prepare 3 inches pounded ginger
7. Prepare 3 small shallot
8. Prepare 1 smash lemongrass
9. Use 1 1/2 liter water
10. Prepare 30 slice thinly raw bacon or pork strip or 10 smoked bacon
11. Use seasoning
12. Prepare 1 tbsp light soy sauce
13. Prepare 1 dash salt and pepper

Miso Ramen Bacon Yakitori Miso Glaze Ramen-Sesame Crunch Pork Foodservice. Drain well, rinse under water and drain again. Whisk the eggs in a bowl and add a pinch of salt. Brush ½ teaspoon oil on a nonstick frying pan and set over medium-low heat.

Instructions to cook Somen Noodle Soup With Bacon:

1. Bacon Soup Base @ Put all ingredients in presure cooker on high for 15 minutes or stove simmer for 30 minutes
2. Somen noodle
3. Sieve soup then bring to a boil add somen noodle and green vegetable simmer for 2 minutes (DONT STIR AS IT WILL CAUSE SOUP TO BE CLOUDY)
4. Add seasoning then simmer another 1 minutes then add coriander leaf and off heat and serve
5. Remade today Brunch @ SOMEN NOODLE SOUP WITH SMOKED BACON,EGG AND BAK CHOY
6. Done and ready to serve!

When the oil is hot, pour in the eggs and tilt the pan so that the eggs form a thin and even film. Heat the sesame oil and the other Tbs. olive oil in a large soup pot. Add the garlic, ginger and scallion whites to the pot, and sauté until fragrant, about a minute. Add the chicken stock and bring to a simmer. Gently place the eggs in the soup and set a timer for nine minutes.

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