Easy Way Make Recipe Ginisang Gulay (Mixed Vegetables) that is Really Delicious, Addictive}

Easy Way Make Recipe Ginisang Gulay (Mixed Vegetables) that is Really Delicious, Addictive}

  • Wendy Choa
  • Wendy Choa
  • Jun 9, 2021

You are looking for a ginisang gulay (mixed vegetables) recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ginisang gulay (mixed vegetables) should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ginisang gulay (mixed vegetables), start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare ginisang gulay (mixed vegetables) delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist for prepare
  1. Use Salt and pepper
  2. Take 3 cloves garlic diced
  3. Prepare 1 whole onion diced
  4. Prepare 10 pieces green beans
  5. Use 2 carrots sliced
  6. Prepare 1 whole sayote sliced
  7. Take 6-10 pieces cabbage leaf
  8. Use 1 big tomato diced
  9. Prepare 10 peeled shrimps
  10. Take 2 tbsp ginisa flavor mix

Pour the coconut milk into the cooking pot. Add all vegetables and pinch of salt. Stir for a while and so the salt mix thoroughly. Add salt or soy sauce if it is necessary.

Step by step to cook Ginisang Gulay (Mixed Vegetables):
  1. Sautè onion and garlic in medium heat
  2. After a minute, add tomato diced and let it stand for 3 minutes
  3. Add shrimps, add salt and pepper and cook until the shrimps turn orange in color
  4. Add chayote and carrots then put ginisa flavor mix and stir occasionally
  5. Put the cabbage leaf and green beans and let it stand for 5-7 minutes until the veggies become soft and crunchy
  6. Ready to serve. Enjoy!
  7. Done and ready to serve!

Serve it with rice and can also be eaten like this. Cooking Tips: Do not overcook your vegetables. Sautè onion and garlic in medium heat. Add shrimps, add salt and pepper and cook until the shrimps turn orange in color. Add chayote and carrots then put ginisa flavor mix and stir occasionally.

how ? Easy isn’t it? That’s the make ginisang gulay (mixed vegetables) that you try it at home. Hope it’s useful and good luck!