Again looking for a cool salmon salad recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious cool salmon salad should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cool salmon salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare cool salmon salad which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Prepare 1 can pink or red sockeye salmon, drained
2. Prepare to taste:
3. Prepare lettuce 🥬
4. Prepare tomatoes 🍅
5. Prepare green onions
6. Prepare carrot strips
7. Prepare diced green peppers
8. Take cucumbers
9. Prepare croutons

Mix dressing with chilled salmon and serve in halved, hollowed tomatoes on a bed of baby spinach. Ina's Salmon Salad This salmon salad is seasoned to perfection and makes for a great picnic side dish. Scoopy Salmon Salad Dijon and cream cheese give this salad the perfect creamy texture. Mix well and then add to salmon and toss.

Instructions to make Cool Salmon Salad:

1. Prepare salad as usual, dice green peppers and green onions tear lettuce cube tomatoes add carrot strips, cucumber or what ever you desire.
2. Open canned pink or red sockeye salmon, drain liquid from can and discard. Flake fish and add to salad top with croutons and add sprinkle of fresh ground pepper. Chill in fridge and serve when chilled.
3. Use desired dressing
4. Done and ready to serve!

Serve on a bed of lettuce leaves. When the salmon is cooked, flake it with a fork and discard any skin. Sprinkle both sides of salmon with salt and pepper. Heat oil in a non stick skillet over medium high heat. Assemble Salad: Prepare the plates and start layering on the goodies, starting with a big fluffy base of greens and arranging the rest of the ingredients except the croutons all over each plate, leaving space in the middle for the salmon filet.

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