Again looking for a moms escarole soup recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious moms escarole soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of moms escarole soup, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare moms escarole soup which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for make

1. Prepare Tiny meatballs
2. Prepare 3-4 lbs ground beef
3. Prepare Italian bread crumbs
4. Take 2 eggs
5. Prepare Parsley
6. Prepare Garlic powder
7. Take Soup
8. Prepare 6 heads escarole
9. Prepare 4 boxes Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets
10. Prepare 3 cups water per packet (24 cups of wafer)
11. Prepare 3 cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too
12. Prepare This typically has cut up turkey neck meat that is cooked during thanksgiving time too
13. Prepare 2 xtra large cans of Cento low sodium chicken broth
14. Take 8 eggs
15. Prepare 1/2 cup Parmesan cheese
16. Prepare Homemade soft croutons
17. Prepare Veg oil for frying
18. Take 2 doz eggs
19. Prepare 2-3 loafs of potato bread
20. Use Parmesan cheese

Add the onion and cook until soft. Then add the stock, salt and pepper, lemon juice, and Parmesan cheese rind. Mom's Best Sauteed Escarole is deliciously tender and flavored with garlic, olive oil, kalamata olives, and capers. It is a perfect side dish to compliment any meat or fish entree.

Step by step to make Moms escarole soup:

1. Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers
2. Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces.
3. Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on)
4. Bring 24 cups of water to a boil and Lipton soup mixes to a boil.
5. Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs)
6. Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook.
7. Simmer soup for 20 min then keep covered til you serve it.
8. Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast)
9. Soup AND croutons freeze well!
10. Done and ready to serve!

Add escarole, cover and let come to a boil. Wash escarole thoroughly and boil in water until tender. Put escarole in bean mixture and using the same water it was boiled in, add water to bean mixture. You can pop a lid on to speed up the process. Add in fire roasted tomatoes, cannellini beans, thyme, oregano, and remaining vegetable broth.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!