Again looking for a caesar salad recipe recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious caesar salad recipe should had aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist in make

1. Use 15 tbsp. finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad)
2. Prepare 1/2 tsp. salt
3. Use 1 egg yolk
4. Take 1 tbsp. lemon juice
5. Prepare 1 anchovy fillet
6. Prepare 1 tsp. Worcestershire sauce
7. Prepare 10 tbsp. Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing)
8. Prepare 1 heart of washed romaine lettuce
9. Use 1 cup homemade croutons (Recipe beside)
10. Prepare For the homemade croûtons:
11. Use 2 tbsp. bread cut into 1cm squares
12. Prepare 5 tbsp. Extra Virgin Olive Oil from Spain
13. Prepare 1 garlic clove, peeled and chopped
14. Take 4 tbsp. finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons)
15. Prepare 1/2 tsp. salt
16. Prepare 1/2 tsp. freshly ground black pepper

Use a vegetable peeler and shave off large, thin slices of Parmesan. Drizzle about half of the dressing over the top of. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash.

How to cook Caesar Salad Recipe:

1. In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic.
2. Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool.
3. Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender.
4. Finally, add 4 tbsps. of Parmesan and blend it once more.
5. Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole.
6. Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again.
7. To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like.
8. Done and ready to serve!

How to Make Caesar Salad: Rinse, dry and chop or tear the romaine into bite-sized pieces. Place in a large serving bowl and sprinkle generously with shredded parmesan cheese and cooled croutons. Drizzle with caesar dressing and toss gently until lettuce is evenly coated. Remove garlic, toss bread cubes with butter mixture. Directions In a small bowl, whisk the first seven ingredients.

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