Again looking for a mike's seasoned home fried potatoes recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious mike's seasoned home fried potatoes should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mike's seasoned home fried potatoes, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare mike's seasoned home fried potatoes delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist in prepare

1. Take 10 LG Red Potatoes [palm sized - cut in to thirds]
2. Prepare 1 EX LG Viadalia Onion [chopped]
3. Prepare 1 EX LG Green Bell Pepper [deseeded - chopped]
4. Prepare 6 Garlic Cloves [crushed - fine minced]
5. Prepare 1/3 Cup Quality White Wine
6. Prepare as needed Garlic Olive Oil [limited use]
7. Prepare as needed High Heat Frying Oil [limited use]
8. Prepare 1 tbsp Salted Butter
9. Prepare 1 tbsp Granulated Garlic Powder [divided]
10. Take 1 tbsp Granulated Onion Powder [divided]
11. Prepare 1 tsp Dried Parsley
12. Take to taste Fresh Ground Black Pepper
13. Prepare to taste Sea Salt
14. Prepare ● See Step 12 and 13 For Side & Serving Ideas

Season with salt and pepper and add the garlic. Welcome to Mike's Restaurant & Crabhouse! We look forward to seeing you soon! Position the rack in the lower part of the oven.

How to make:process Mike's Seasoned Home Fried Potatoes:

1. Rinse potatoes and chop evenly in 1.5" chunks.
2. Cover your potatoes in cold water and let them set for 10 minutes. Dump water and refill with cold water. Drain.
3. Fully drain and dry your potatoes on thick paper towels.
4. Chop or fine mince all herbs and vegetables.
5. Lightly coat your potatoes in garlic olive oil and sprinkle with 1/2 tbsp granulated garlic and granulated powder, 1 tsp dried parsley, sea salt and fresh ground pepper to taste.
6. Lightly coat your fully heated pan with a high heat frying oil. You'll want your pan smoking hot with limited oil to achieve a sear.
7. Again, on high heat, uncovered, pan sear your potatoes until golden and crispy. About 7 minutes. Gently mix from pan bottom as not to bruise potatoes.
8. Add your chopped vegetables and herbs to your scored potatoes.
9. Gently mix well and turn heat to medium. Be careful not to burn garlic. Fry covered for 10 minutes with 1/3 cup of a quality white wine.
10. Steam until potatoes are soft and vegetables are transparent. About 10 minutes. Gently stir occasionally. When fully cooked, remove lid and allow all fluids to dissipate.
11. Before pulling from pan and plating, add more garlic and onion powders, sea salt and ground pepper to taste and mix.
12. Sides that go great with this dish. All are great but I'd recommend the Sirachas. Some of my students even used ketchup.
13. Two Velveta Mini Blocks are also a great addition to add to your potatoes. Enjoy!
14. Done and ready to serve!

Combine the oil and butter in a large, rimmed baking pan. Place the pan in the oven until the butter has melted. Peel the onion and cut it in half. On a large, rimmed baking sheet, combine the prepared potatoes, bell pepper and onion. This is DennyMike's go to blend whether it's brisket, burgers or your lovely hunk of moose or venison, and quite simply transformative in sausage and jerky, too!

how ? Easy isn’t it? That’s the make mike's seasoned home fried potatoes that you practice at home. Good luck!