Easy Way Prepare Recipe Japanese Harusame Noodle Salad that is So Delicious, Can Spoil the Tongue}

Easy Way Prepare Recipe Japanese Harusame Noodle Salad that is So Delicious, Can Spoil the Tongue}

  • Aunty Eikos international cuisine experience
  • Aunty Eikos international cuisine experience
  • Jun 23, 2021

You are looking for a japanese harusame noodle salad recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious japanese harusame noodle salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of japanese harusame noodle salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare japanese harusame noodle salad which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make
  1. Prepare 2 eggs
  2. Prepare 1 cucumber
  3. Use 10 cm carrot
  4. Take 3 ham
  5. Use 100 g Harusame noodle(Chinese starch noodle)
  6. Use 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  7. Prepare 1 teaspoon soy sauce
  8. Prepare 1 tablespoon sugar
  9. Prepare 1.5 tablespoon sesame oil
  10. Prepare 50 ml water
  11. Prepare Sesame

Besides glass noodles, harusame salad commonly uses three other main ingredients: julienned cucumbers, carrots and ham. Variations may include wakame seaweed, shredded egg omelette, tomatoes, bean sprouts and more. Japanese Glass Noodle Salad (Harusame Salad) is a simple, vinegary, savory fresh noodle dish that can bring an unusual international side dish to your kitchen. Add your favorite protein and vegetables.

Instructions to cook Japanese Harusame Noodle Salad:
  1. Make thin baked egg and shred. Shred other ingredients in same size.
  2. Boil Harusame noodles
  3. Make sauce mixture
  4. Mix all together and garnish with sesame
  5. Today's dinner
  6. Done and ready to serve!

In a large bowl, add the harusame, vegetables, ham, egg and sesame seeds to the dressing. Make sure its all well coated and pop in the fridge to chill! Leave a Reply Season with salt and pepper while chicken is hot. Remove chicken and chill in the refregerator. Shred lettuce and chop green onions.

how is this? Easy isn’t it? That’s the make japanese harusame noodle salad that you practice at home. Hope it’s useful and good luck!