Simple Way Prepare Recipe German Fried Potatoes (Easy) that is Perfect, Perfect}

Simple Way Prepare Recipe German Fried Potatoes (Easy) that is Perfect, Perfect}

  • Boca Brad
  • Boca Brad
  • Jun 5, 2021

Are looking for a german fried potatoes (easy) recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious german fried potatoes (easy) should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of german fried potatoes (easy), start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare german fried potatoes (easy) which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings must exist in prepare
  1. Prepare 3 lbs Red Creamer Potatoes
  2. Prepare 1 Apple
  3. Prepare 1 Med. Sweet Onion
  4. Prepare 4 Slices Bacon
  5. Prepare Caraway Seed
  6. Prepare Salt and Pepper

Drain the potatoes, add them to the pan and cover with a lid. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. Whisk the olive oil, mustard and vinegar to form a glossy dressing and pour over the potatoes. Finally, add in the cooked crumbled bacon and the onions and cook gently until the onions begin to wilt.

Step by step to cook German Fried Potatoes (Easy):
  1. Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces.
  2. Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet.
  3. Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste.
  4. Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft.
  5. Ready to serve!
  6. Ready to eat!
  7. Done and ready to serve!

Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Add half of potatoes to each skillet; sprinkle with coarse salt. As soon a the water starts to boil, remove from heat and drain potatoes. Removed from pan; drain on paper towels. Click here to open a new window for the recipe.

how ? Easy isn’t it? That’s the make german fried potatoes (easy) that you try it at home. Congratulations enjoy