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Ingredients and seasonings required for make

1. Take 1/4 grams shrimps
2. Use 2 medium onions chopped
3. Prepare 4 cloves garlic chopped
4. Prepare 1 thumb size ginger minced
5. Prepare Okra tips and points cuts
6. Prepare Sitaw or string beans cut into 2in
7. Take 1 eggplant sliced into half moon shaped
8. Prepare Ampalaya or bitter gourd seeds spooned out and sliced
9. Use Shrimp paste
10. Prepare 2 finger green chilies
11. Prepare 4 tomatoes chopped

Here is how you cook it. Great recipe for Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. It's Ash Wednesday today which is a meatless day for us today, instead of pork or other meat I used Shrimp. Pinakbet is an Ilocano dish, which I never like eating and never cooked because I'm not a fan of.

Instructions to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:

1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
4. Turn off heat and serve with hot rice.
5. Done and ready to serve!

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. Pinakbet is made from mixed vegetables steamed or Sautéed in fish sauce or salted shrimp paste. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions every day.

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