Are looking for a asian duck and blood orange salad recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious asian duck and blood orange salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of asian duck and blood orange salad, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare asian duck and blood orange salad which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings must exist in prepare

1. Prepare Duck breast
2. Prepare Pinch 5 spice
3. Use Leaf (of your choice)
4. Prepare 1 blood orange
5. Prepare Cucumber
6. Prepare Plum tomato
7. Use Handful cashew nuts
8. Prepare Soy sauce
9. Prepare Rice vinegar
10. Prepare Sesame oil
11. Prepare Extra virgin olive oil
12. Use Hoisin sauce
13. Take Coriander

Meanwhile, arrange the accompaniments on a separate plate. Squeeze the lime juice over the salad. Serve with the accompaniments and Lao beer. Fried red Asian shallots are widely available at Asian markets.

How to cook Asian duck and blood orange salad:

1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat
2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl
3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked
4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander.
5. Done and ready to serve!

Add the duck stock and blood orange juice and continue simmering. Stir in the xanthan gum and simmer until thickened, and then season with salt and pepper. Strain the sauce and keep warm. Blood orange and anchovy salad "Even at the end of winter it's possible to create tremendously fresh salads using herbs, citrus, vinegar and a few store cupboard staples," says Ottolenghi. Working over a small bowl, cut between membranes to release sections.

me, the simple preparation of Asian duck and blood orange salad above can help you prepare servings that are delicious for family/friends Congratulations enjoy