Are looking for a croutons recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious croutons should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of croutons, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare croutons delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Take 1 loaf sliced white sandwich bread
2. Prepare 1/2 cup olive oil
3. Prepare 1 korsher salt

Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Store croutons in an airtight container or good quality zip-top bags. Keep in a cool place, away from sunlight. Keep away from extreme temperatures, including the oven and stovetop.

How to make Croutons:

1. Cut bread into 3/4 inch pieces
2. Heat oven to 350°
3. Dividing evenly between 2 rimmed baking sheets, toss the bread with the oil and 1 1/2 teaspoons salt.
4. Arrange in a single layer and bake, tossing the bread and rotating the pans halfway through, until golden and crisp, 25-30 minutes.
5. Let cool completely on the pans.
6. TIP: The croutons can be kept at room temperture in an airtight container for up to 1 month.
7. CHEESE: 3/4 cup grated parmesan. (Use cheese croutons within 1 week.)
8. SPICES: 2 tablespoons paprika, 1 teaspoon ground cumin, and 1/2 teaspoon cayenne pepper.
9. HERBS: 1/4 cup chopped fresh flat leaf parsley and 1 tablespoon chopped fresh thyme or rosemary.
10. Done and ready to serve!

Your homemade croutons should maintain their crispness for up to three days. In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients.

I say thank you for reading the recipe that I convey on this page. hope we Hope it’s useful and good luck!