You are looking for a tuna dinner salad with crispy potato croutons recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tuna dinner salad with crispy potato croutons should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tuna dinner salad with crispy potato croutons, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare tuna dinner salad with crispy potato croutons delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in prepare

1. Use 3 cup torn mixed salad greens
2. Take 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
3. Prepare 6 marinated artichoke hearts
4. Prepare 3 marinaed mushrooms, sliced if large
5. Prepare 3 black olives
6. Prepare 2 cherry tomatos, wedged
7. Prepare 1 hard boiled egg cut in 4ths
8. Prepare 1 roasted red bell pepper, sliced
9. Use 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
10. Use 2 srips bacon cooked crisp and broken up
11. Take 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
12. Prepare 1/4 cup your favorite salad dressing, more or less as desired

A salad is the perfect accompaniment for a seafood dinner, as it adds freshness, crunch, and lots of vitamin A! Which is why a bare-bones salad is just an opportunity to get creative by adding an ingredient or two with lots of appeal. Coat sweet potato chunks in oil and sprinkle with sea salt. Stir/toss potato chunks once mid-way through baking.

How to cook Tuna Dinner Salad With Crispy Potato Croutons:

1. MAKE POTATO CROUTONS
2. Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
3. When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
4. MAKE SALAD
5. Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
6. Done and ready to serve!

Make the Croutons Gather the ingredients. You can either leave the crust on the bread or trim it off if you prefer. Drizzle with extra-virgin olive oil and sprinkle with the basil or dill; toss to coat. Once you feel the vegetable fibres soften in your hands, it's ready. Cut the tomatoes into quarters, and then slice the quarters into strips.

how is this? Easy isn’t it? That’s the make tuna dinner salad with crispy potato croutons that you do at home. Good luck!