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Ingredients and seasonings required for make

1. Prepare 2 1/2 tbsp jarred minced garlic
2. Prepare 8 cup plain rye bread cubes (preferrably stale)
3. Prepare 2 tbsp olive oil

Cut slices of bread into the size of croutons you desire. Lay bread on prepared cookie sheet in a single layer. Melt butter and whisk in garlic and oregano. Drizzle over the top of the bread.

Instructions to make Toasted Garlic Rye Croutons:

1. Preheat oven to 350°F
2. Line baking sheet with parchment paper or foil.
3. In a very large skillet place oil and garlic. Heat until hot.
4. Toss in bread cubes, toss around to coat.
5. Saute cubes about 3-5 minutes tossing frequently until lightly browned.
6. Place cubes in a single layer onto prepared baking sheet.
7. Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
8. Let cool completely and serve or store in an airtight container.
9. Enjoy!
10. Makes about 4 cups dried cubes.
11. Done and ready to serve!

In a large bowl, toss cubed bread with oil and butter until evenly coated. Add in salt, pepper, garlic powder, onion powder, rosemary, and Parmesan, and toss to combine until. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients. Spread the bread cubes out on a sheet pan, giving them plenty of space in between.

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