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Ingredients and seasonings required for make

1. Prepare 2 tbsp vegetable oil
2. Use 5 cloves garlic, minced
3. Take 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
4. Prepare Pinch salt
5. Prepare 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
6. Prepare 1/4 cup chicken stock
7. Prepare 1 tbsp fish sauce
8. Use Pinch garlic pepper

Shaoxing wine is a staple ingredient in Chinese cooking. It's a fermented rice wine that is made specifically for cooking to add fragrance and authentic flavor to any dish. DIRECTIONS: Heat a wok until very hot. Add the vegetable oil and heat until shimmering.

Steps to make Stir-Fried Garlic Shrimp with Green Beans:

1. Heat wok until very hot then add vegetable oil and heat until shimmering
2. Add garlic and stir-fry for 30 seconds
3. Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
4. Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
5. Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
6. Serve hot with white rice or eat by itself.
7. Done and ready to serve!

Add shrimp, remaining stock, fish sauce, and a generous pinch of pepper. Once oil is hot, add the green beans and sliced bell pepper. You do not want your veggies to be tender at this point because they'll continue to cook with our shrimp later. Marinate them with the lemon juice and the cracked pepper. Pour in the oil, and the bay leaf.

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