Again looking for a easy croutons recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious easy croutons should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy croutons, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare easy croutons which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 slice Sliced bread (8 slices)
2. Prepare 1 dash Krazy Salt
3. Prepare 2 tbsp Olive oil
4. Prepare 1 Dried parsley
5. Prepare 1 Garlic powder

Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Croutons add a flavorful crunch to salads and more. But skip the packaged grocery-store versions.

How to make Easy Croutons:

1. Dice the sliced bread into 1 cm cubes. You will also use the crust.
2. Heat a flat container in a 150℃ preheated oven.
3. Once preheated, place the bread cubes onto the flat container. Heat for 5 minutes in the oven at 150℃. It's more like drying the croutons rather than baking them.
4. After 5 minutes, take them out from the oven and transfer into a bowl. Sprinkle on the olive oil.
5. Scatter on the Krazy Salt and mix well. Add garlic powder if you'd like. Turn the oven up to 180℃, and bake the croutons for 5 more minutes.
6. After some time, transfer the croutons back into a bowl. Scatter a decent amount of dried parsley and mix thoroughly.
7. You can make cute croutons if you use a cutter.
8. For caesar salad! https://cookpad.com/us/recipes/152881-caesar-salad (see recipe)
9. These croutons are also great for cabbage rolls with soup! https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme (see recipe)
10. Done and ready to serve!

Homemade croutons are easy to make and taste so much better. Line a baking sheet with parchment paper or aluminum foil and spray it with nonstick cooking spray. Croutons are a great garnish for green salads and (as with any croutons), toss them in at the very last minute to prevent them from getting soggy. You want your bread to be at least a day old. It'll be easier to cut and holds it's shape better.

how ? Easy isn’t it? That’s the make easy croutons that you practice at home. Congratulations enjoy