Again looking for a mexican street corn pasta salad recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mexican street corn pasta salad should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mexican street corn pasta salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare mexican street corn pasta salad delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Use 1/2 cup mayo
2. Prepare 1/2 cup sour cream
3. Use 2 cloves garlic minced
4. Prepare 1 lime zested and juiced
5. Use 1/4 teaspoon Chili powder
6. Prepare 1/8 teaspoon cayenne pepper
7. Prepare Kosher salt and freshly ground pepper
8. Prepare 2 cups cooked penne pasta
9. Take 2 (12 oz.) bags frozen corn, thawed and drained, browned and charred slightly
10. Take 2 tablespoons vegetable oil
11. Prepare 4 green onions finely chopped
12. Take 1 jalapeño seeds removed and minced
13. Prepare 1/4 cup fresh cilantro chopped
14. Prepare 1/2 cup cotija cheese or queso fresco, cubed (optional)

Season with salt and pepper, to taste. Recommended Products Add the cooked and cooled pasta, crumbled bacon, corn, jalapeño pepper, green onions, queso fresco, and cilantro to the large bowl with the dressing. Serve garnished with extra cheese, cilantro, and a little bit more chili powder, if desired. Pour the mayonnaise mixture over the corn/pasta mixture and toss well.

How to cook Mexican street corn pasta salad:

1. Heat canola oil in a large pan or skillet over medium-high heat and brown corn until dark and golden. 5-8 minutes.
2. Prepare dressing by whisking together mayonnaise, sour cream, garlic, lime zest and juice, chili powder and cayenne, then taste and adjust seasoning, if necessary.
3. In a large bowl, combine cooked pasta, charred corn, green onion, jalapeño, cilantro, bacon and cotija, then pour dressing on top and toss together to combine.
4. Refrigerate at least 20 minutes before serving.
5. Done and ready to serve!

Add the bacon and mix together. Season with salt and ground black pepper to taste. Serve immediately or refrigerate to serve later. Video Chef's Tips Simply cook the pasta and grill or roast the corn. Cut up all of the veggies.

me, the simple preparation of Mexican street corn pasta salad above can help you prepare dishes that are special for family/friends Congratulations enjoy